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Perfect pairings for Baudouin Millet Petit Chablis - 68 results
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Bite-size crab cakes

Preparation: 25 minutes

Cooking: 30 minutes


Preparation: 20 minutes

Cooking: 25 minutes

Catalan rice

Preparation: 45 minutes + 1 1/2 hours for purging clams

Cooking: 1 1/4 hours

Clam chowder

Preparation: 20 minutes

Cooking: 30 to 35 minutes

Classic lobster

Preparation: 30 minutes

Cooking: 12 minutes

Codfish fritters

Preparation: 20 minutes

Cooking: 5 minutes

Crab cakes

Preparation: 15 minutes

Cooking: 15 to 20 minutes

Crab-stuffed potato skins

Preparation: 20 minutes

Cooking: 1 hour, 25 minutes

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.