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Perfect pairings for Beringer Knights Valley Meritage - 25 results
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Beef bourguignon

Preparation: 15 minutes

Cooking: 2 hours

Duck-Breast Canapés

Preparation: 25 minutes

Cooking: 20 to 30 minutes

Leg of lamb with cranberry sauce

Preparation: 30 minutes + 15 minutes resting

Cooking: About 1 hour, 15 minutes

Leg of lamb with orange

Preparation: 20 minutes + resting time

Cooking: 50 minutes

Rib-eye steak with parmesan and salad

Preparation: 20 minutes

Cooking: 15 minutes / resting time: 10 minutes

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