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Perfect pairings for MontGras Quatro Valle de Colchagua - 36 results
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Beef tenderloin with chimichurri sauce

Preparation: 10 minutes

Cooking: 10 to 12 minutes (depending on cooking style)

Chili con carne

Preparation: 15 minutes

Cooking: 30 minutes

Flank steak with red wine, peppercorn and cumin

Preparation: 10 minutes / marinating time: 4 to 6 hours

Cooking: 10 to 12 minutes

Grilled rack of lamb

Preparation: 12 minutes

Cooking: 16 minutes

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