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Perfect pairings for L'Éraporteross - 17 results
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Black forest cake

Preparation: 40 minutes

Cooking: 25 to 30 minutes

Black forest mini-cakes

Preparation: 30 minutes

Cooking: 20 minutes

Cherry Clafoutis

Preparation: 10 minutes

Cooking: 35 minutes

Chocolate brownies

Preparation: 20 minutes

Cooking: 35 minutes

Chocolate cake

Preparation: 25 minutes

Cooking: 30 minutes

Creamy espresso topping

Preparation: 2 minutes

Cooking: 15 minutes

Opera log cake

Preparation: 1 hour

Cooking: 20 minutes

Pecan pie

Preparation: 30 minutes

Cooking: 30 minutes + 5 minutes

Red berry pie

Preparation: 20 minutes

Cooking: 10 minutes


Preparation: 30 minutes

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.