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Perfect pairings for Taittinger Brut Réserve - 32 results
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Bite-size crab cakes

Preparation: 25 minutes

Cooking: 30 minutes

Bocconcini, honeydew melon and tomato salad

Preparation: 12 minutes / Marinating time : 2 hours or more

Cooking: 5 minutes for the pine nuts

Cheddar chouquettes

Preparation: 20 minutes

Cooking: 55 minutes

Classic lobster

Preparation: 30 minutes

Cooking: 12 minutes

Crab-stuffed potato skins

Preparation: 20 minutes

Cooking: 1 hour, 25 minutes

Ham Gratin on Endives

Preparation: 25 minutes

Cooking: 3 minutes

Lobster Thermidor

Preparation: 20 to 25 minutes

Cooking: 12 minutes

Mini cheese soufflés

Preparation: 20 to 25 minutes

Cooking: 25 to 30 minutes

Mushroom arancini

Preparation: 15 minutes

Cooking: 30 to 35 minutes

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* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.