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Canet Valette Saint-Chinian Antonyme 2023
Red wine
|
750 ml
|
France
Languedoc-Roussillon
Detailed info
Detailed info
Sometimes regarded as the “Beaujolais” of Canet Valette, the Antonyme is designed to be the estate’s easy-drinking and fruit-forward cuvée. Made of the classic Languedoc varieties, the wine features a welcomed freshness and will be the ideal candidate for grilled pork and chicken this summer. Don’t forget to chill!
- Country France
- Region Languedoc-Roussillon
- Designation of origin Saint-Chinian
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Cinsault 50 %, Mourvèdre 50 %
- Degree of alcohol 13 %
- Sugar content 2 g/L
- Color Red
- Special feature Natural, Organic product
- Size 750 ml
- Producer SARL Valette
- Promoting agent Sélections Le Maitre de Chai Inc
- SAQ code 11013317
- UPC code 08026080001265
Tasting
Tasting
- Vintage tasted 2023
- Aromas animal notes, floral notes, scrubland, spice, wild fruit
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Pork empanadasPreparation 35 minCooking time 20 min -
Portuguese-style grilled chickenPreparation 10 minCooking time 1 h -
Apple-stuffed roast of porkPreparation 30 minCooking time 50 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Roberval
January 17, 2025
(Automatically translated) A wine full of freshness; Ideal for small bites. A silky wine with aromas of red fruits. The producer calls it his "bojo" and indeed it looks like it, even if it's a Saint-Chinian.
Brossard - Taschereau/Pelletier
September 30, 2024
(Automatically translated) A well-balanced wine that I often recommend to accompany a variety of meals. From chicken to rarer meats, it knows how to find its place to enhance and develop the aromas of your dish.
Reviews 16