Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Burgundy lottery: technical issue with the first-round draw. Our teams are working to restore the situation. 

The Charter of the French language and its regulations govern the consultation of English language content.

Espace Québec

Snow crab has arrived!

If you have a craving for the world’s best crab, look no further than Quebec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.

Read the article

Discover
the three identifications

Homegrown discoveries celebrating local flavours

Inspiring
interviews

Discover the expertise and dynamism of local producers and learn more about their journeys often filled with surprising anecdotes.

Terroir
profiles

Meet passionate local artisan producers who proudly offer us the best of la Belle Province’s terroir.

  • Quebec's green fairy
    Trends

    Quebec's green fairy

    It inspired 19th century poets and artists, and was banned, then legalized 100 years later. Absinthe is still shrouded in mystery to this day—but local distillers are doing their best to crack the code! Here are the secrets behind a spirit that’s winning over a growing number of Quebecers.

    Read more
  • Cidrerie Michel Jodoin
    Interviews

    Cidrerie Michel Jodoin: A beautiful family story

    You’d be right in referring to Cidrerie Michel Jodoin as a perfectly balanced blend of a legacy that continues to grow, a passionate team, an owner who’s also a bon vivant, and products you’ll only find here in Quebec. It’s easy to see why this slice of paradise is the pride of Rougemont!

    Read more

Local know-how

After years spent patiently honing their craft, local winemakers, cider makers, distillers and other alcoholic beverage producers learned to instill their diverse heritage into delicious products.

  • Sous le bouchon
    Profiles

    Episode 8 | Quebec wines

    The wine-making business in Quebec is growing fast thanks to the know-how, determination and ingenuity of our local artisans. Join us with 2 local winemakers: Isabelle Lafont from Vignoble Les artisans du terroir and Daniel Lalande from the Rivière du Chêne vineyard and La Cantina vineyard as we discuss the Quebec wine industry.

    Read more
  • Does piquette pique your curiosity?
    Trends

    Does piquette pique your curiosity?

    Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!

    Read more
  • hydromel
    Share

    Honeymoon

    Deeply rooted in tradition, honey wine (mead) has finally found its place in today’s cellars. Intermiel’s delectable nectars, in particular, have enjoyed front-row seats to this renewed need for mead. Here’s a look at the libation that will leave you wanting more.

    Read more
  • Quebec ciders
    Profiles

    The wonderful world of Quebec ciders

    The first cider producers in Quebec go back to... New France. We owe them to Norman settlers, for whom production was a common thing. The first orchards were planted in Québec City and Île d’Orléans, followed by the Sulpicians in Montreal. 

    Read more

trois identifiants

Find your
Quebec product

Articles about Quebec products