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Clos des Fous Grillos Cantores Cabernet-Sauvignon
Clos des Fous Grillos Cantores Cabernet-Sauvignon
Product collection : Cellier Product

Clos des Fous Grillos Cantores Cabernet-Sauvignon 2015

Red wine
| 750 ml
| Chile
Valle Central
Loader
90 % of 100
$22.85

Not available online

Detailed info

  • Country Chile
  • Region Valle Central, Valle del Rapel
  • Designation of origin Valle del Cachapoal
  • Regulated Designation Denominación de origen (DO)
  • Grape variety Cabernet sauvignon 100 %
  • Degree of alcohol 14.5 %
  • Sugar content 2.2 g/L
  • Color Red
  • Size 750 ml
  • Producer Clos des Fous
  • Promoting agent Noble Sélection
  • SAQ code 11927813
  • UPC code 07804640220018

Tasting

  • Vintage tasted 2015
  • Aromas blackcurrant, eucalyptus, oak, tobacco, wild fruit
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood balanced
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Lamb and sweet potato shepherd's pie in mini casserole
    Preparation 15 min
    Cooking time 40 min
  2. Mini pork and vegetable empanadas
    Preparation 15 min
    Cooking time 35 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Benoit D.
L'Assomption
March 25, 2024
(Automatically translated) A Cabernet whose tannins have been polished by time and whose fruit has faded to give way to smells of undergrowth, tobacco and leather. To be discovered.
of Nicolas O.
Charlesbourg - Boul. du Lac
February 23, 2024
(Automatically translated) Le Clos des Fous, really not crazy this wine with its inviting nose of pepper, blackberry and a touch of smoke. On the palate, the tannins are smooth due to its degree of maturity (2015 vintage). To be enjoyed with braised beef or simply with a traditional Chinese fondue.
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