Otazu Premium Cuvée 2011
- Blade pot roast with pearl onions and bacon
- Mixed grill of beef, sausage and chicken
- Beef with mushroom sauce
- Roasted duck breast fillet with brandy and mushroom sauce
Designation of originNavarra
Regulated designationDenominación de origen (DO)
ProducerSeñorio de Otazu
Tempranillo 45 % Merlot 40 % Cabernet sauvignon 15 %
Degree of alcohol14.5 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Purplish red in colour, this red boasts a intense nose exuding woody, spicy and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a long finish.
Drink now or keep 10 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $19.80
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