Otazu Premium Cuvée 2010
- Beef with mushroom sauce
- Grilled leg of Quebec lamb with mild spices and rum
- Beef stew provençale
- Rack of lamb with mustard, fennel and port sauce
Designation of originNavarra
Regulated designationDenominación de origen (DO)
ProducerSeñorio de Otazu
Tempranillo 45 % Merlot 40 % Cabernet sauvignon 15 %
Degree of alcohol14.5 %
Type of containerGlass
Vintage tasted: 2005
This dry, full-bodied and fruity red displays a complex and intense nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a long finish.
Dry, full-bodied and fruity
Drink now or keep 11 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe 30 minutes before serving
Regular price: $20.10
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