Paul Bosc Estate Equuleus St. David's Brench 2010
- Rib-eye steak with chimichurri
- Grilled leg of Quebec lamb with mild spices and rum
- Beef skewers with red peppercorn and cherry tomatoes
- Rack of lamb with mustard, fennel and port sauce
Regulated designationVintners quality alliance (VQA)
ProducerChâteau des Charmes Wines
Cabernet sauvignon 50 % Merlot 25 % Cabernet franc 25 %
Degree of alcohol13.5 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2005
This dry and garnet coloured red showcases a complex nose releasing animal, woody, empyreumatic, spicy, fruity and vegetal scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a medium finish.
Dry, full-bodied and fruity
Drink now or keep 10 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $41.50
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