Quinta De La Rosa 2011
At this large 55-hectare family property, dry wines are produced twice as much as port. The estate is quite mindful of quality and was awarded an “A” classification for all its vineyards by the Institute of port and Douro Wines.
- Beef and pork empanadas
- Barbecue beer can chicken
- Beef brochettes with yogourt and herb sauce
- Asian spicy pork burger
Designation of originDouro
Regulated designationDenominação Origem Controlada
ProducerQuinta da Rosa Vinhos do Porto Lda
Tinta roriz 34 % Touriga nacional 33 % Touriga Franca 33 %
Degree of alcohol14 %
Sugar content3.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry and purplish red coloured red showcases a complex nose releasing woody, empyreumatic, spicy, floral and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, full-bodied and fruity
Drink now or keep 8 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe before serving
Sugar perception: Dry
Regular price: $21.95
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