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A presentation of Fromages d'ici
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L'Anglais des Cantons
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
L'Anglais des Cantons, with its washed rind and subtly intense character, goes perfectly with a dry but fruity red wine, like the Cuvée Julien from Léon Courville. To enhance this gourmet pairing, imagine a duck terrine, or even a few slices of dry sausage that are both spicy and tasty. A true symphony of flavours that makes you salivate just thinking about it!
Other possible pairings: Aromatic and mellow white wine, brut cider.
