Pittacum Mencia 2010
- Rack of lamb with a mushroom garnish
- Barbecued lamb brochettes with lemon and garlic
- Rib-eye steak with chimichurri
- Roasted duck breast fillet with brandy and mushroom sauce
RegionCastilla y Leon
Designation of originBierzo
Regulated designationDenominación de origen (DO)
ProducerVinedos y Bodegas Pittacum
Mencía 100 %
Degree of alcohol14.5 %
Sugar content3.1 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2007
This dry, full-bodied and woody red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, full-bodied and woody
Drink now or keep 10 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $20.75
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