Château le Puy 2012
- Beef stew with vegetables and barley
- Beef blade roast, bourguignon-style
- Beef Tartare
- Barbecue veal chops with sun-dried tomatoes
Designation of originBordeaux Côtes de Francs
Regulated designationAppellation origine controlée (AOC)
ProducerJP & P Amoreau SARL
Special featureOrganic product
Merlot 85 % Cabernet sauvignon 14 % Carmenere 1 %
Size500 ml All sizes available
Degree of alcohol12.5 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2007
Garnet in colour, this red boasts a medium nose exuding woody, spicy, floral, fruity and vegetal aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and smooth tannins. It also unveils a medium mouthfeel that leads into a medium finish.
Dry, full-bodied and woody
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $20.75
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