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Rack of pork with tomatoes, bell peppers and herbs
Rack of pork with tomatoes, bell peppers and herbs

Rack of pork with tomatoes, bell peppers and herbs

Preparation 30 minutes
Cooking time 1 hour 15 minutes
Servings 6

Ingredients

  • 15 ml (1 tbsp) butter
  • 1.5 kg (3 lb) rack of pork
  • 4 tomatoes, cut into quarters
  • 1 green bell pepper, cut into 8 pieces
  • 1 red bell pepper, cut into 8 pieces
  • 1 yellow bell pepper, cut into 8 pieces
  • 2 garlic cloves, chopped
  • 30 ml (2 tbsp) fresh thyme, chopped
  • 30 ml (2 tbsp) fresh rosemary, chopped
  • Salt and freshly ground black pepper
  • 125 ml (1/2 cup) white wine

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. In an oven-safe skillet, melt the butter over high heat and sear the rack of pork on all sides.
  3. Place the vegetables around the rack of pork.
  4. Sprinkle with the garlic and herbs.
  5. Season generously with salt and pepper.
  6. Pour the wine into the skillet.
  7. Cook for about an hour for rare doneness.
  8. Remove the roast from the skillet.
  9. Place the meat on a cutting board and cover with aluminum foil.
  10. Set aside to rest for about 15 minutes.
  11. Divide the rack of pork by cutting between the bones and serve with the vegetables and cooking juices.
Availability in stores