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Vegetable tian au gratin
Vegetable tian au gratin

Vegetable tian au gratin

Preparation 20 minutes
Cooking time 30 minutes
Servings 4


  • 3 Italian tomatoes, sliced
  • 2 Italian eggplants (small and thin), sliced
  • 1 large green zucchini, sliced
  • 1 large yellow zucchini, sliced
  • 30 ml (2 tbsp) olive oil
  • 2 garlic cloves, chopped
  • 15 ml (1 tbsp) fresh oregano, chopped
  • 15 ml (1 tbsp) fresh basil, chopped
  • Salt and freshly ground black pepper
  • 310 ml (1 1/4 cup) Emmenthal cheese, grated


  1. Preheat the oven to 200°C (400°F).
  2. In a square oven-safe dish, place the vegetable slices in alternating layers.
  3. In a bowl, mix together the olive oil, garlic, oregano and basil.
  4. Season with salt and pepper.
  5. Top the vegetables with the mixture.
  6. Cook in the oven for 25 minutes.
  7. Add the cheese and cook for 5 more minutes or until the cheese is nicely browned.
  8. Serve.
Availability in stores