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Taste tags

Fruity and Light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.

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Gamay, Pinot Noir


Canada, Québec, Beaujolais, Bourgogne, Languedoc-Roussillon, Val de Loire, Brouilly, Juliénas, Valpolicella, Veneto

Wine and food pairing

Pasta in rosé, tomato or spicy sauce | Grilled salmon | Fish in tomato sauce | Poultry or white meat, roasted | Cheese (Oka, Migneron, Brie, Riopelle) | Raclette | Deli meat, pizza, ham