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Inspiration

The spirit of sharing

If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.

  • Products bottled in Quebec
    Interviews

    Local bottling: A growing trend

    "The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.

    Read more

Seasonal tips

  • Bucket of maple water
    Profiles

    Maple and wine

    It’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.

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Terrace time with local coolers

Results 1-12 of 178
  1. Products bottled in Quebec
    Interviews

    Local bottling: A growing trend

    "The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.

    Read more
  2. Donation of goods, Food banks Quebec
    Share

    Together for Food Banks of Quebec

    Since 2011, the SAQ has made food assistance its major cause. Year after year, initiatives are launched to raise funds that are redistributed to 19 Moissons and nearly 1 200 community-based organizations across Québec.

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  3. c'est la vie!
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    C’est la vie ! wines: toast to life!

    If the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.

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  4. Patrice Plante, Monsieur Cocktail
    Interviews

    Monsieur Cocktail presents the Centennial!

    In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

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  5. Clementine flavoured vodka
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    Original homemade gifts

    Looking to offer your hosts an original gift at your next Holiday dinner party? Skip the ubiquitous box of chocolates and give them a homemade present they’ll never forget. Here are three amazing ideas that’ll please any foodie!

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  6. métiers, production de vin
    Profiles

    Who makes wine? A look at the mysterious winemaking professions

    Winemakers do not work alone. There’s a whole slew of professions involved in the wine business. Here are a few that might not necessarily immediately come to mind…

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  7. Waffles for brunch
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    Crazy for waffles!

    For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

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  8.  Jazz up your cocktails with syrups Image
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    Jazz up your cocktails with syrups

    The locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!

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  9. choosing the right wine
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    The art of pairings

    When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine.

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  10. Emilia-Romagne
    Trends

    Emilia Romagna: unsung hero

    Tucked between the Apennines and the Adriatic in Italy’s northeast, there’s still a lot to learn in the way of wines from this region, although we already know quite a bit about local gastronomy.

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  11. Cocktail made with bourbon
    Trends

    Bourbon: neat or in a cocktail!

    Bourbon 101: a snapshot of a spirit that's gaining fans.

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  12. Seafood
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    Friday dinner made easy: Seafood

    To kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!

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