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SEASONAL FEATURES
This year we’re shuffling the cards a bit by embracing all sorts of traditions to add a little spice to our celebrations.
TRENDS
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cocktails
Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.
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Read morePanettone, polenta, prosciutto; many are the delights shared by Italian families during the holidays. To accompany all these festive dishes, prosecco and vino are of course the way to go. Take inspiration from the country's traditions with the renowned Ruffino estate to celebrate the Italian way.
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Read moreThe countdown to the holidays is on, advent calendar to prove it. If you haven't already done so, now’s a great time to think presents and planning for your receptions. Here are 8 suggestions for all tastes and budgets, all of which are sure to delight.
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Read moreGood news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read more
Panettone, polenta, prosciutto; many are the delights shared by Italian families during the holidays. To accompany all these festive dishes, prosecco and vino are of course the way to go. Take inspiration from the country's traditions with the renowned Ruffino estate to celebrate the Italian way.
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Read moreOne of the most admired wine producers in the world. A wonderful recognition for a family estate, 5 generations strong. But the influence of Familia Torres extends far beyond its wines...
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Read morePleasing everyone around the table when hosting friends or family over the Holidays may seem all but impossible, but fear not! Follow these tips for pairing suggestions that'll make every guest happy.
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Read more
The countdown to the holidays is on, advent calendar to prove it. If you haven't already done so, now’s a great time to think presents and planning for your receptions. Here are 8 suggestions for all tastes and budgets, all of which are sure to delight.
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Read moreAmong the prestigious sub-regions of Bordeaux, the Libournais attracts the attention of collectors for its renowned Saint-Émilion and Pomerol cuvées.
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Read moreChristmas is all about family custom, but sometimes it's nice to add a little spice to your traditions. No matter if you go local, international or mix all kinds of cuisines, we’ve got 12 California wines that will pair brilliantly with anything from roast turkey to bobotie.
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Read moreChampagne is a luxury we love to share at various festive times throughout the year, but during the holidays, it shines at its brightest. Among the most renowned Champagne houses, Bollinger signs four cuvées to give and to get, perfectly on point with the season's magic.
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Read moreInterview with Jacques Farcy, our President and Chief Executive Officer, discussing the SAQ, its place in Quebec and how he intends to make the company even better for society.
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Read moreRioja is one of the most prestigious wine regions and enjoys a well-established reputation. Under the DOC designation, its high-quality wines always seduce with their elegance and excellent aging potential. But there’s no reason with you can’t succumb to these cuvées right away.
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Read moreManu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.
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Read moreChef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.
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Read moreIt’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.