Inspiration

It's Mother's Day, and all she wants for the occasion is to see you. Ok, maybe a little dinner too, and a nice glass of wine.

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

In Quebec, we really earn our warmer months, so we spend them outside as much as possible. For all your apéritifs and barbecues, think of local cheeses and wines.

While Acerum is slowly gaining recognition, its flavour remains a mystery to many people. To mark sugaring-off season, let’s look at the science behind this one-of-a-kind maple product.

Whether for gifting or for serving, we’ve got bubblies, wines, and a scotch to celebrate the long weekend with your family.

How do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.

To celebrate the return of warmer weather, here’s a spring cocktail as invigorating as the sunshine piercing through the grey skies. Cheers to spring!

From the magnificent Mt. Etna to tastings in spectacular sunny settings, Sicily is a feast for the senses. Come along on a voyage of discovery.

For centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.

Congratulations, you've survived another Quebec winter. Now that daylight stretches out further, you’re all about having people over. Enter four lovely organic wines to celebrate this springaissance.

After the majestic mountains, Messi and Malbec, there’s another reason to love Argentina: Chardonnay.

Kate Boushel is a big name in the cocktail world. You could even say she’s a leader in mixology and hospitality—not just in Quebec, but the whole world. We had drinks with a woman whose talent is matched only by her unwavering determination to shake things up.