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Inspiration
The spirit of sharing
If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.
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Read moreDrenched in West Coast sunshine, California never ceases to impress with its ochre landscapes, epicurean culture and drive to innovate that quickly extended to its vineyards.
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Read moreThis past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
Seasonal tips
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Read moreAn expert gives us the ABCs of organic, biodynamic and natural wines. What exactly do these terms mean?
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Read moreTwo Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.
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Read moreIn Saint-Hyacinthe, Jonathan Robin uses a still like no other in the world to distill alcohol with fresh aromas, using a revolutionary process.
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Read more
Drenched in West Coast sunshine, California never ceases to impress with its ochre landscapes, epicurean culture and drive to innovate that quickly extended to its vineyards.
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Read moreLégers en alcool, savoureux et pratiques, les cocktails prêts à boire n’ont jamais été aussi populaires auprès des Québécois. Forte de son passé artisanal, la Cidrerie Milton continue d’innover et de se démarquer en présentant la pomme autrement grâce à quatre cidres offerts en version cocktail.
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Read more
This past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
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Read moreThe sunny season is right around the corner, and there’s nothing better than simple and versatile libations for all your summer fun. Enter premixed cocktails. Portable and shatterproof, they come in a range of flavours and embody the essence of a homemade mixed drink in every can.
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Read moreMariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.
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Read moreHoused in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.
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Read moreHistorian and columnist Laurent Turcot tells all about 100 years of the SAQ through a web series of four videos. Watch all of them with a glass of your favourite cuvée.
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Read moreWith the discovery of New World wines, the locavore movement, and the emergence of technological tools giving access to a ton of local and international products, the new millennium is filled with promise!
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Read moreFrom new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.
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Read moreA look at the trends that have marked this past year and those to come.
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Read moreAs the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.
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Read moreTo say that the SAQ is a part of the Zarife family would be an understatement. If you were to ask Emilia Zarife, she would say that the distribution centre on Tellier Street in Montréal’s east end is her second home.