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Inspiration
The spirit of sharing
If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.
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Read moreIf you have a craving for the world’s best crab, look no further than Québec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.
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Read moreIn celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
Seasonal tips
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Read moreRosés produced right here in Quebec are becoming even more numerous and even more popular. Have you tried them yet?
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreAn expert gives us the ABCs of organic, biodynamic and natural wines. What exactly do these terms mean?
Mondo del Vino:
Just quality wines
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Read moreTake advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.
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Read moreHere’s a quick look at how the Cosmopolitan became the Cosmo and changed our social and cultural scenes.
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Read more
If you have a craving for the world’s best crab, look no further than Québec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.
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Read more"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.
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Read moreAt the end of the 19th century, a temperance movement was born in the United States, in Canada, and even here in Québec. It was a very simple idea: limit, if not abolish, the sale and consumption of alcohol.
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Read moreSince 2011, the SAQ has made food assistance its major cause. Year after year, initiatives are launched to raise funds that are redistributed to 19 Moissons and nearly 1 200 community-based organizations across Québec.
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Read moreIf the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.
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Read more
In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
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Read moreLooking to offer your hosts an original gift at your next Holiday dinner party? Skip the ubiquitous box of chocolates and give them a homemade present they’ll never forget. Here are three amazing ideas that’ll please any foodie!
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Read moreWinemakers do not work alone. There’s a whole slew of professions involved in the wine business. Here are a few that might not necessarily immediately come to mind…
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Read moreFor a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!
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Read moreThe locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!