Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. 
Favourite store:
More details
Less details
Inspiration
The spirit of sharing
If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.
-
Read more"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.
-
Read moreIn celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
Seasonal tips
-
Read moreRosés produced right here in Quebec are becoming even more numerous and even more popular. Have you tried them yet?
-
Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
-
Read moreAn expert gives us the ABCs of organic, biodynamic and natural wines. What exactly do these terms mean?
Terrace time with local coolers
-
Read more
"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.
-
Read moreSince 2011, the SAQ has made food assistance its major cause. Year after year, initiatives are launched to raise funds that are redistributed to 19 Moissons and nearly 1 200 community-based organizations across Québec.
-
Read moreIf the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.
-
Read more
In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
-
Read moreLooking to offer your hosts an original gift at your next Holiday dinner party? Skip the ubiquitous box of chocolates and give them a homemade present they’ll never forget. Here are three amazing ideas that’ll please any foodie!
-
Read moreWinemakers do not work alone. There’s a whole slew of professions involved in the wine business. Here are a few that might not necessarily immediately come to mind…
-
Read moreFor a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!
-
Read moreThe locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!
-
Read moreWhen getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine.
-
Read moreTucked between the Apennines and the Adriatic in Italy’s northeast, there’s still a lot to learn in the way of wines from this region, although we already know quite a bit about local gastronomy.
-
Read moreBourbon 101: a snapshot of a spirit that's gaining fans.
-
Read moreTo kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!