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lovable maplelovable maple

A glimpse of the delicious golden liquid, in the glass and on the plate.

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A sommelier at the sugar shack

What do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.

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  • Sugar shack meal
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    Sugaring off time!

    If you haven’t already, now’s the time to plan your trip to the sugar shack. Here are 10 great spots located throughout the province that offer traditional, vegetarian or elevated fare. Some are also BYOB!

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Maple:
From dish to drink

Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.

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Enjoy Spanish wines made with care, respect for the land and the environment by a 4th generation family vineyard.

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In the spotlight

  • Cocktail with maple sugar in a glass
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    Maple sugar cocktails!

    Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

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  • Rosé wines can be enjoyed year-round.
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    Year-round rosés

    Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.

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SAQ new arrivals of the weekSAQ new arrivals of the week

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Results 1-12 of 739
  1. Group of friends playing blocks while drinking Jameson Whiskey
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    THE perfect recipe to enjoy Jameson

    A classic par excellence, Jameson whiskey has been with you fireside, but as signs of an early spring come and go, we’ve got a brighter cocktail in mind to say hello to the patio. Well, almost.

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  2. SAQ Podcast
    Profiles

    Episode 27 | Women and wine

    To mark International Women’s Rights Day, Sous le bouchon asks the question: Does the wine world remain a man’s world? Joining us to discuss the answer are Ève Rainville, co-owner of the Domaine Bergeville winery, and renowned sommelier and columnist Véronique Rivest.

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  3. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

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  4. visuel article
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    California at all costs

    You certainly know and enjoy several Californian wines among the best sellers, but the legendary region also produces high-end cuvées to treat yourself. As spring approaches, we’re taking you on a tour of the region through 12 wines for all budgets.

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  5. Satori wine bottle and two glasses with a nice meal
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    Explore north-east Italy with Sartori

    The heritage of the Sartori estate is at the heart of the Valpolicella appellation, in the north-east of Italy. Discover its century-old know-how thanks to four unique cuvées and some pairing ideas to make them shine.

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  6. Hacienda Patrón, an eco-friendly distillery
    Profiles

    Hacienda Patrón, an eco-friendly distillery

    If you love tequila, you know that Patrón makes exquisite, high-quality spirits. But did you know that the distillery puts concrete and ecological measures into practice day after day in most of its operations? Here's a look at a comprehensive and unique approach.

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  7. sous le bouchon, the SAQ podcast
    Profiles

    Episode 26 | The science of locating stores

    A chat with Mario Mercier, an analyst with the Real Estate Development team, and Jean-François Grenier from the Altus Group, a market research expert specializing in locations for retailers and other businesses.

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  8. Stevens Charles and Myriam Jean-Baptiste from LS Cream.
    Interviews

    LS Cream: Haiti in a bottle

    Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

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  9. Two wine glasses for Valentine's Day
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    8 suggestions for Valentine’s Day

    No need to run to the restaurant to proclaim your love or walk around with a heart-shaped box and a flamboyant bouquet under your arm. All you need is a little extra for your evening at home, whatever your situation. And lucky for you, we’ve got ideas.

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  10. La Loire
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    Sauvignon Blanc: Flourishing in the Loire

    Even if spring is still far away, we can dream of warmer days to come while enjoying a Sauvignon Blanc. On the Loire terroirs, this variety expresses itself with this fresh, floral and fruity profile that lends itself perfectly to impromptu and authentic moments shared with friends.

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  11. Joy Spence, master blender at Appleton
    Interviews

    Joy Spence, the grande dame of rum

    As Black History Month unfolds, meet Dr. Joy Spence, a master blender for nearly 30 years at Appleton in Jamaica, an exceptional woman whose reputation extends far beyond the Caribbean region.

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  12. A closer look at 10 low-alcohol products
    Trends

    A closer look at 10 low-alcohol products

    Because moderation is always in good taste, there’s now an even larger and more varied selection of low-alcohol products available in stores. But how do they hold up flavour-wise? Here, we examine this very question.

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