Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Inspiration

The spirit of sharing

If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.

  • Here comes crab season
    Share

    Snow crab has arrived!

    If you have a craving for the world’s best crab, look no further than Québec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.

    Read more

Seasonal tips

  • Bucket of maple water
    Profiles

    Maple and wine

    It’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.

    Read more

Mondo del Vino:
Just quality wines

Results 1-12 of 185
  1. Champagnes, sparkling wine and cocktails
    Share

    A movie awards night at home

    Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

    Read more
  2. Cosmpolitan Cocktail
    Share

    Cosmopolitan: The mythical beginnings of a modern cocktail

    Here’s a quick look at how the Cosmopolitan became the Cosmo and changed our social and cultural scenes.

    Read more
  3. Here comes crab season
    Share

    Snow crab has arrived!

    If you have a craving for the world’s best crab, look no further than Québec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.

    Read more
  4. Products bottled in Quebec
    Interviews

    Local bottling: A growing trend

    "The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.

    Read more
  5. Commission des liqueurs
    Profiles

    The prohibition years

    At the end of the 19th century, a temperance movement was born in the United States, in Canada, and even here in Québec. It was a very simple idea: limit, if not abolish, the sale and consumption of alcohol.

    Read more
  6. Donation of goods, Food banks Quebec
    Share

    Together for Food Banks of Quebec

    Since 2011, the SAQ has made food assistance its major cause. Year after year, initiatives are launched to raise funds that are redistributed to 19 Moissons and nearly 1 200 community-based organizations across Québec.

    Read more
  7. c'est la vie!
    Share

    C’est la vie ! wines: toast to life!

    If the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.

    Read more
  8. Patrice Plante, Monsieur Cocktail
    Interviews

    Monsieur Cocktail presents the Centennial!

    In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

    Read more
  9. Clementine flavoured vodka
    Share

    Original homemade gifts

    Looking to offer your hosts an original gift at your next Holiday dinner party? Skip the ubiquitous box of chocolates and give them a homemade present they’ll never forget. Here are three amazing ideas that’ll please any foodie!

    Read more
  10. métiers, production de vin
    Profiles

    Who makes wine? A look at the mysterious winemaking professions

    Winemakers do not work alone. There’s a whole slew of professions involved in the wine business. Here are a few that might not necessarily immediately come to mind…

    Read more
  11. Waffles for brunch
    Share

    Crazy for waffles!

    For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

    Read more
  12.  Jazz up your cocktails with syrups Image
    Share

    Jazz up your cocktails with syrups

    The locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!

    Read more
View per page