Episode 2 | Quebec Products

How do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.

For centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.

Tequila, mezcal, Japanese whisky and Eastern European wines… Sous le bouchon presents its latest episode on trends, a topic we return to each year. Listen in as our two experts – Marie-Hélène Boisvert, a wine stewardship instructor and freelancer working with the SAQ’s social media team, and Patrick Tousignant, manager of the Sutton SAQ Store and producer-host of the Découvrir les distilleries du Québec podcast - discuss the subject.

While Acerum is slowly gaining recognition, its flavour remains a mystery to many people. To mark sugaring-off season, let’s look at the science behind this one-of-a-kind maple product.

What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.