Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Cocktails

Cocktails for every taste

Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles. 

  • pairing food with cocktails
    Share

    A cocktail with that?

    It’s customary to serve cocktails before or after a meal, but why not during? The diversity of aromas and styles available makes it possible to achieve surprising pairings suited to your tastes.

    Read more

What’s trending now

Results 1-12 of 61
  1. premixed cocktails
    Share

    6 Quebec premixed cocktails to discover this summer!

    The secret’s out: Canned cocktails are the summer’s hottest trend. Discover six delicious ready-to-drink options made right here in Quebec and our favourite suggestions to pair them with.

    Read more
  2. pairing food with cocktails
    Share

    A cocktail with that?

    It’s customary to serve cocktails before or after a meal, but why not during? The diversity of aromas and styles available makes it possible to achieve surprising pairings suited to your tastes.

    Read more
  3. Three iced cocktails proudly from Quebec.
    Share

    Three proudly Quebec cocktails

    Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!

    Read more
  4. Popular summer cocktails
    Share

    Popular summer cocktails

    Enjoy long and sunny evenings by preparing one of summer's hit cocktails. Get inspired by our best recipes, from the simplest to the most elaborate, to awake your inner-bartender and make your terrace the most beautiful destination of the season!

    Read more
  5. Rum
    Share

    Introducing our brand-new rum taste tags!

    In an effort to offer simple, useful tools to guide you in your discoveries and help you make choices based on your preferences, we’re proud to introduce our brand-new rum taste tags.

    Read more
  6. delicious cocktails for winter
    Share

    3 cocktails to try this winter

    Add a little sunshine to chilly days with these delicious cocktails! Perfect to chase away the winter blues, try them at brunch, happy hour or during a get-together with family and friends.

    Read more
  7. Bloody Caesar cocktail
    Share

    The Bloody Caesar: An improbable iconic cocktail

    Who would’ve thought that a mix of vodka, clam-flavoured tomato juice, Worcestershire sauce and hot sauce would become Canada’s beloved cocktail? Kind of brings to mind Hawaïan pizza (or poutine?), but that’s another story altogether!

    Read more
  8. Alcohol-free cocktail
    Trends

    A look at the alcohol-free trend

    This past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

    Read more
  9. SAQ Signature, 1999, Cours-Mont-Royal
    Profiles

    The 1980s: The wine in our sails

    From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

    Read more
  10. Ambiance, années 1960
    Profiles

    The 1960s: From the martini to the Singapore Sling, long live cocktails!

    As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

    Read more
  11. Martin Picard, chef and owner of Au Pied de Cochon restaurant
    Interviews

    Martin Picard looks back at the 2000s

    On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

    Read more
  12. tequila and margarita
    Profiles

    Tequila and mezcal: Welcome to the kingdom of agave

    Beyond the Margarita, the popularity of this Mexican gem comes in many great varieties.

    Read more
View per page