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Cocktails

Cocktails for every taste

Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles.

  • Noroi
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    A cocktail the way you like it

    We often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.

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Trending spirits and cocktails

  • Cocktail glass decorating 101
    Trends

    Cocktail glass decorating 101

    It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

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  • Fresh: A contemporary take on vermouth
    Trends

    A contemporary take on vermouth

    It’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.

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  • Alcohol-free cocktail
    Trends

    A look at the alcohol-free trend

    This past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

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Trending spirits and cocktails

A whisky honouring
goalie Martin Brodeur

  • Whisky three ways
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    Whisky three ways

    Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!

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  • a gin cocktail in preparation
    Trends

    Gin mania!

    Quebec micro-distillery made gin is on the rise! Here are a few gins worth sampling – whether on the rocks or in a cocktail.

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What’s trending now

Results 1-12 of 111
  1. visuel apéritifs
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    5 aperitifs of the world to kick off terrace season

    When it comes time to have an aperitif, what’s your style? More Italian or French? We’ve got 5 product suggestions from countries that master the art of this occasion to launch terrace season.

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  2. A little umami in your cocktail
    Trends

    A little umami in your cocktail

    Gochujang, bone broth, soy sauce, miso, Parmesan... This may look like a grocery list, but it’s a sample of the ingredients being used in cocktails by two trendy Montreal bars. Here, we take a deep dive into the fifth taste dimension of the world of cocktails—umami.

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  3. Group of friends playing blocks while drinking Jameson Whiskey
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    THE perfect recipe to enjoy Jameson

    A classic par excellence, Jameson whiskey has been with you fireside, but as signs of an early spring come and go, we’ve got a brighter cocktail in mind to say hello to the patio. Well, almost.

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  4. Stevens Charles and Myriam Jean-Baptiste from LS Cream.
    Interviews

    LS Cream: Haiti in a bottle

    Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

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  5. À la carte cocktails: Shaking up traditions with Manu Ruiz
    Trends

    À la carte cocktails: Shaking up traditions with Manu Ruiz

    Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.

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  6. Three suggestions for your alcohol-free holiday gatherings
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    Three suggestions for your alcohol-free holiday gatherings

    Good news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.

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  7. Visuel Charton Hobbs
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    Cocktails and spirits for a weekend at the cottage

    Thumb your nose at November’s gloomy weather and escape to the cottage with family or friends. And because games are a must by the fire, we’ve got 9 spirit suggestions and cocktail ideas to sip while you play or enjoy the sweet art of farniente.

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  8. Cocktail glass decorating 101
    Trends

    Cocktail glass decorating 101

    It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

    Read more
  9. ’90s cocktails are making a big comeback
    Trends

    ’90s cocktails are making a big comeback

    Cosmopolitans, Margaritas, Appletinis, Sex on the Beach—these sweet, colourful cocktails were all the rage at the end of the last millennium, and they’re totally in again! For the latest edition of Fresh, we’ll take a little trip back in time with two mixologists… who grew up in the 1990s!

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  10. Summer fun: a thirst for fresh herbs
    Trends

    Summer fun: a thirst for fresh herbs

    Growing season is officially upon us! And this year, the focus is on fresh herbs—those powerful little bombs of flavour and freshness that can elevate your dishes and your drinks. To celebrate, we propose three herbaceous cocktail recipes that use the aromatics in your garden.

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  11. A holiday toast to Quebec
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    A holiday toast to Quebec

    Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?

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  12. 3 proudly inclusive spots to discover
    Interviews

    3 proudly inclusive spots to discover

    Long gone are the days when our differences were only celebrated in big cities. As pride flags are flown across the metropolis to celebrate Montréal Pride, we chatted with three members of the 2SLGBTQIA+ community who’ve chosen to open businesses beyond the city limits. They shared their thoughts about inclusion and the in-roads made so far.

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