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Cocktails
Cocktails for every taste
Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles.
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Read moreWe often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.
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Read moreOrganic spirits and wines, lightweight glass bottles, deposit-return: the green shift is well underway in the world of alcohol, and mixologists are on board, of course!
Trending spirits and cocktails
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Read moreIt’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!
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Read moreIt’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.
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Read moreThis past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
Trending spirits and cocktails
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Read moreVersatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!
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Read moreQuebec micro-distillery made gin is on the rise! Here are a few gins worth sampling – whether on the rocks or in a cocktail.
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Read moreAdd a little sunshine to chilly days with these delicious cocktails! Perfect to chase away the winter blues, try them at brunch, happy hour or during a get-together with family and friends.
Featured spirits
What’s trending now
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Read moreContent creator Rose Simard invents cocktails with inspiration taken from everywhere—so it was only natural that we invite her to take up our À la carte cocktails challenge. In addition to her refreshing recipe, she offers some great ideas to those new to mixology.
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Read moreThere’s a reason Sam Cyr is making waves on the Quebec comedy scene. Like his favourite drinks, this young comedian is talented, authentic and refreshing, and we can’t get enough. Dive into Sam’s wild world with a sampler of his favourite drinks and spirits.
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Read moreMay we offer you a drink suggestion? We’ve got ideas for all your plans, including doing sweet nothing. Paloma, herb and tonic, watermelon-jalapeno margarita and more! Find the best ideas to chill on hot summer days on the patio.
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Read moreWhen it comes time to have an aperitif, what’s your style? More Italian or French? We’ve got 5 product suggestions from countries that master the art of this occasion to launch terrace season.
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Read moreGochujang, bone broth, soy sauce, miso, Parmesan... This may look like a grocery list, but it’s a sample of the ingredients being used in cocktails by two trendy Montreal bars. Here, we take a deep dive into the fifth taste dimension of the world of cocktails—umami.
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Read moreA classic par excellence, Jameson whiskey has been with you fireside, but as signs of an early spring come and go, we’ve got a brighter cocktail in mind to say hello to the patio. Well, almost.
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Read moreMyriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.
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Read moreManu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.
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Read more
It’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.
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Read moreGood news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.
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Read moreThumb your nose at November’s gloomy weather and escape to the cottage with family or friends. And because games are a must by the fire, we’ve got 9 spirit suggestions and cocktail ideas to sip while you play or enjoy the sweet art of farniente.
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Read more
It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!