The vaccine passport and a physical photo ID are required to access stores. Delivery time is 5 to 7 days. Find out more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

The spirit of knowing

Do you want to know more about the world of wine and spirits?
Discover the SAQ's The spirit of knowing blog to perfect your knowledge in the world of alcoholic beverages.

Learn more about

In the spotlight

Natural wineNatural wine

Natural wine

Virtually unknown not so long ago, natural wines have found their way into Quebecers’ hearts. What’s behind the rising popularity of these wines without additives?

Different wine grapesDifferent wine grapes


You probably know Cabernet and Sauvignon, but what about Savagnin and Tannat? Dive into the wide world of grape varieties and expand your horizons. 


Wine growing regions

Need a little escape? Explore the most beautiful wine regions and discover their climate, main grape varieties, typical dishes and more.

Results 1-12 of 151
  1. Seltzer on ice with mint and orange


    At the SAQ, seltzer sales jumped nearly 500% in 2020-2021. Low in sugar and alcohol, these sparkling waters offer a thirst-quenching approach that is gaining more and more fans. Portrait of a trend with staying power.

    Read more
  2. Champagne bottle in an ice bucket, with flutes.
    Production methods

    Champagne and sparkling wines demystified

    A great addition to festive moments, these wines are characterized by the more or less important presence of carbon dioxide. Some will display a subtle effervescence like fizzy wines, while sparkling wines and Champagnes offer a more abundant effervescence.

    Read more
  3. Flutes with Champagne.
    Tasting and service

    How to serve Champagnes and bubblies

    Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

    Read more
  4. Domaine Guigal wine

    Guigal: A family story

    Inseparable from the Rhône Valley, Guigal wines are above all a family story, based on respect for ancestral know-how, a unique wine heritage and a remarkable attention to detail. Spotlight on an estate that ranks among the largest producers on the planet.

    Read more
  5. Tractor in an orchard

    Unfiltered cider: Cloudy and tasty

    The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

    Read more
  6. Pinot noir
    Wine cultivation

    Pinot noir

    Grown in Champagne, Savoy, the Loire Valley and Alsace, Pinot Noir owes its fame to the great wines of Burgundy. The cool regions of California, New Zealand, Chile and Argentina also allow it to thrive. It is the source of delicate wines with complex aromas of red fruits and spices.

    Read more
  7. Sauvignon blanc
    Wine cultivation

    Sauvignon blanc

    Sauvignon is a grape native to the Gironde and the Loire, in France (two regions which claim its origin). It produces very distinctive wines with great freshness where fruity and herbaceous notes intermingle. Besides France, it has adapted wonderfully well to New Zealand, Chile and the United States (California).

    Read more
  8. Sangiovese
    Wine cultivation


    Sangiovese owes its fame to the great wines of Tuscany, famous since the Middle Ages. It is widespread throughout the Italian peninsula, and its cherry and spice scents come in several styles depending on where it is grown. It is now found in temperate regions of California where it manages to express all the finesse of its aromas.

    Read more
  9. Chardonnay
    Wine cultivation


    Known for producing some of the most coveted white wines in the world, Chardonnay is a grape native to the village of the same name in the Mâconnais sub-region in Burgundy. Internationally renowned, it is the source of the great white wines of Burgundy, but has conquered many wine-producing countries including the United States (California), Australia, Chile and Canada.

    Read more
  10. Syrah
    Wine cultivation


    Syrah is a French grape variety originating from the northern part of the Rhône valley. Due to its aromatic richness and intensity, its production has spread to the southern coasts of the Rhône as well as to Languedoc, Spain, Australia, the United States, Argentina and Chile, where the cool nights and hot and humid days contribute to its development

    Read more
  11. Chenin blanc
    Wine cultivation

    Chenin Blanc

    Chenin Blanc is native to the Loire Valley. Even today, it is ubiquitous in its region of origin, where it produces dry, mellow, syrupy and sparkling whites. Appreciated for its freshness, it has conquered many producing countries, from Canada to South Africa.

    Read more
  12. Gamay
    Wine cultivation


    Highly appreciated for its great freshness, its thirst-quenching power and aromas of red berries, Gamay is the emblematic Beaujolais grape. It thrives in cool, mountainous climates, especially in France, Switzerland and Canada.

    Read more
View per page