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Tasting and service

Results 1-12 of 40
  1. Flutes with Champagne.
    Tasting and service

    How to serve Champagnes and bubblies

    Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

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  2. california, wine, gallo
    Tasting and service

    California wines: 6 estates to discover

    The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.

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  3. Champagne
    Tasting and service

    Choosing the right Champagne

    When it comes to this bubbly libation, there are many styles to choose from. Here’s a quick guide to get you uncorking the bottle that’s right for you.

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  4. Cocktail made with bourbon
    Tasting and service

    Bourbon: Neat or in a cocktail!

    Bourbon 101: a snapshot of a spirit that's gaining fans.

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  5. Vintage or non-vintage Champagne?
    Tasting and service

    Vintage or non-vintage Champagne?

    What is the difference between vintage and non-vintage Champagne? Our expert answers your question.

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  6. Cooking with spirits
    Tasting and service

    Cooking with spirits

    Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

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  7. Wine at the restaurant
    Tasting and service

    Choosing wine in restaurants

    When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

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  8. Absinthe today
    Tasting and service

    Absinthe today

    Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

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  9. Chocolate and Whisky
    Tasting and service

    Chips, Chocolate and Whisky

    Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

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  10. wines aromas
    Tasting and service

    Wine’s many aromas

    Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

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  11. White wine
    Tasting and service

    Shades of white

    Do you know what to look for in a white wine? We’re here to help make things a little clearer.

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  12. aged-wine
    Tasting and service

    Are aged wines always good?

    Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

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