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Tasting and service

Results 1-12 of 47
  1. beers
    Tasting and service

    Beer-serving temperatures

    In Quebec, we can be proud of a long brewing tradition that dates back to New France, a heritage that continues with the current plethora of microbreweries. Here are a few simple tips to better enjoy our cold ones from here or elsewhere and honour our love of hops.

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  2. 4 creative ideas for wine night
    Tasting and service

    4 creative ideas for wine night

    Great wine always tastes better with great company. Do you like having friends over to share the joy of vino? Here are a few out-of-the-box ideas to host a wine tasting your guests won’t soon forget, whether you’re celebrating something special or simply discovering a new varietal.

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  3. 5 tips for well-honed taste buds
    Tasting and service

    5 tips for well-honed taste buds

    Sommelière and instructor Gabrielle Plastre offers her best tips to get your taste buds into shape and build up your wine tasting abilities.

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  4. honey wine
    Tasting and service

    Choosing your honey wine

    Just like with a wine producer who blends different varietals, the beekeeper can choose from various types of honey to craft products with unique colour, aromas and flavours. Each honey variety has is own visual, olfactory and taste, which are influenced by the flowers foraged by the bees (apple tree, raspberry, blueberry bush).

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  5. Flutes with Champagne.
    Tasting and service

    How to serve Champagnes and bubblies

    Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

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  6. california, wine, gallo
    Tasting and service

    California wines: 6 estates to discover

    The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.

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  7. Champagne
    Tasting and service

    Choosing the right Champagne

    When it comes to this bubbly libation, there are many styles to choose from. Here’s a quick guide to get you uncorking the bottle that’s right for you.

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  8. Cocktail made with bourbon
    Tasting and service

    Bourbon: Neat or in a cocktail!

    Bourbon 101: a snapshot of a spirit that's gaining fans.

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  9. Cooking with spirits
    Tasting and service

    Cooking with spirits

    Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

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  10. Vintage or non-vintage Champagne?
    Tasting and service

    Vintage or non-vintage Champagne?

    What is the difference between vintage and non-vintage Champagne? Our expert answers your question.

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  11. Champagne demystified
    Tasting and service

    Champagne demystified

    People say a lot of things about champagne. What’s true and what’s false? Let’s debunk some of the most common myths when it comes to this bubbly elixir!

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  12. whiskys
    Tasting and service

    Getting to know whisky

    Want an intro to whisky? The ITHQ, in conjunction with the SAQ, has two workshops you’ll want to check out!

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