Suggestions of the week

Vibrant and fruity, this rosé bubbly from Sumarroca reflects the portfolio of the estate: accessible and extremely effective. Bringing tone and character, the Pinot Noir is blended here with Macabeo in the most successful marriage. It's hard to resist paired with bites of salmon tartare.

Flagship estate of Veneto, Pieropan delivers a 100% Garganera cuvee made from very ripe grapes harvested in late October from the best are of the region. In production since 1978, La Rocca cuvee is quite exuberant and exotic, featuring notes of preserved lemon, white fruits, mango and orange peel. The mouth is fatty and offers a lovely persistent finale.

On the Dunham wine route, this former welding workshop converted into a winery produces its wines using sustainable viticulture and natural fermentation. No less than six grape varieties enrich the aromatic profile of this Quebec white. Adding to the floral and exotic notes, accents of nuts, from aging in Burgundian barrels, complete a balanced ensemble. A great local find perfect for showcasing a multitude of salads and fresh cheeses.

Since the 17th century, the Vaillant family has paid particular attention to work in the vineyard, so far as to obtaining a biodynamic certification. Otherwise known as Chenin Noir, Pineau d’Aunis is an old French grape variety grown mainly in the Loire. At its best when bottled without too much handling, it expresses itself through clear fruity, spicy and floral notes. Its lively and fresh mouth is just right when it's time for sausages and other savory bites.

It was during a student exchange that Charlie Brain and Walker Brown set foot in South Africa for the first time. Setting out for a week-long hike, they met a stray dog ​​named Lubanzi by the locals. A tribute to this walking partner, this address presents here a Chenin of beautiful precision. It will appeal to lovers of crisp, mineral and wood-free whites. A perfect companion for your aperitif!

Éric Prissette went through the Bordeaux adventure before starting this project in 2003. Previously the owner of Château Rol Valentinin the Libourais, he is now living his Languedoc dream in Aspiran. From his 18 hectares of vines in Languedoc and Pézenas AOC, he signs this blend made up of mostly Syrah, complete with Carignan and Grenache Noir. Silky best describes the texture of this wine, where shine accents of cherry, cassis and liquorice. A lovely wine that shines a light on all the quality potential of southern France.

Wines from terroirs of volcanic origin continue to intrigue wine lovers. A great discovery, this cuvée combines Pinot Noir with Gamay, while the red fruit profile also evokes a subtle empyreumatic touch, adding complexity. Serve chilled with fine local charcuteries, or with your favourite homemade pizza.