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Suggestions of the week

You like to keep up with what’s new but never really know what to buy? Trust the flair of our product experts, Julie and Éric. Every Thursday, they play favourites with the online new arrivals. Come see what they loved, the fun bottles that stood out from (many) many tasted. 

  1. La Grange aux Belles embodies a free and committed vision of wine. Since its beginnings, the estate has traced a singular path, driven by viticulture that respects the living, without chemicals and without inputs. Chaussée Rouge reveals bright fruit, juicy structure and supple tannins. It is a wine of conversations between friends, of meals shared without fuss. Perfect for bruschetta with an apéritif or beef fajitas.

  2. Located in La Morra, between Alba and Barolo, the Grasso family has been cultivating the art of great Piedmontese wines for several generations. This Barbera wine is a fine example of this: A precise and elegant cuvée, made from vines cultivated on the heights of Alba, where the altitude and the clay-limestone soils bring freshness and balance. This supple and fruity red, but not devoid of personality, is perfect to accompany a grilled veal chop or a generous homemade lasagna.

  3. Perched on the sunny heights of Primošten, on the shores of the Adriatic, Vinas Mora embodies a new generation of passionate winemakers. Since 2020, thanks to the support of a local cooperative, Niko, Kreso and Neno have been cultivating vines there with a deep conviction: To produce natural and living wines, faithful to their unique terroir. You must try this blend of black and white grape varieties from vines aged 20 to 100 years old. A digestible red that illustrates all the freshness and minerality of the Dalmatian terroirs.

  4. Transparent as much in its hue as in its fruity and floral profile, this pretty Gamay rosé is in a way a nod to Louis and Lisette, two talented winemakers from the Coopérative des Pierres Dorées. Elegant while displaying persistence and freshness, it is a real favorite as an apéritif, but is a must when lobster is served.

  5. Produced in the Bekaa Valley in Lebanon, this wine deviates from the beaten path with an atypical style. Mainly made with Sauvignon Blanc, it surprises with its slightly oxidative profile, reminiscent at times of certain Jura whites. A full-bodied, complex and singular wine, which deserves to be served with a daring cuisine: Apricot tagine, roasted poultry with sweet spices, mushroom risotto or mature hard cheeses.

  6. Julien Fouet signs a pure and precise white Saumur, where the Chenin expresses itself with righteousness. L'Ardillon is a tense, deeply sapid wine that reflects the freshness of its limestone terroir. Its mouth-watering finish makes it an ideal companion for delicately lemony white fish, warm oysters, grilled asparagus or fresh goat's cheese with herbs. 

More coveted products not to be missed

During their last appearance on SAQ.COM, these products sold out in a flash. If you haven't tried these coveted bottles yet, now's your chance! But act quickly before they disappear again.

Restaurant: Foiegwa
Illustator: Marc Tremblay
Photographer: Alison Slattery, Two Food Photographers

Top wines of the week to buy

Visit this page every week for suggestions on what to buy from the new products at the SAQ. Our product experts share the best white wines and good red wines to buy, and sometimes a few spirits, to impress your guests. These suggestions of the week always feature good value wines and finds; it's like a well-kept secret to get your hands on trendy and coveted wines.

If you like these wines, make sure to check out the complete Cellier collection. And to build more knowledge on wines and spirits, The spirit of knowing blog is a must.