Suggestions of the week

A favourite among Quebec wine lovers for many vintages, this white showcases the expertise Vignoble Rivière du Chêne has developed over the years. Its secret? A thoughtful approach built around a blend of grape varieties well suited to our terroir and impeccable balance. Honest, approachable and easy to enjoy, it is sure to win over more than a few palates. A bottle that highlights just how far Quebec wines have come in terms of maturity and confidence. Equally enjoyable as an apéritif or alongside a light meal featuring seafood, fish or poultry.

A newcomer to Quebec's wine landscape, Domaine Val Brome is located in the heart of the valleys surrounding Bromont and Brome Lake.  In pre-certification towards organic status, the vines of the property already deliver a beautiful expression of their terroir. The Vidal finds its identity through fruity and floral notes and a sustained liveliness. Definitely a prime candidate for seafood or pasta salad. 

Lieux Communs reflects a collaborative vision where creative freedom guides every decision. While waiting for its own vineyards to mature, the winery operates as a négociant, sourcing grapes from partners in Québec and Ontario, then vinifying them with a low-intervention approach. A “collabo” with Domaine du Ridge, this co-maceration of Lucie Kuhlmann, Vidal, and Seyval offers a lively, easy-drinking style where fruit takes centre stage. You’ll enjoy this fresh, juicy, and delicious wine as an apéritif or with paninis at a picnic.

Pinot Gris has earned a place of distinction in many of the world’s great wine regions, but it remains a more ambitious undertaking in our climate. At Domaine St-Jacques, however, this grape variety has found a convincing expression over many vintages. Thanks to expertise patiently developed in both the vineyard and the winery, the estate crafts a wine of remarkable precision, where finesse and balance go hand in hand. A fine demonstration of the potential of Quebec viticulture and the know-how built over the years. Enjoy it with seafood, fish, sushi or a delicious local cheese board.

Its name and packaging may evoke relaxation, but nothing is left to chance in its production. This cuvée undergoes a second fermentation in the bottle and is manually disgorged, reflecting a firmly artisanal approach. The result is a natural sparkling wine that emphasizes finesse and the pure expression of the wine. Enjoy it as an apéritif alongside a few savoury bites, a charcuterie board or a grilled chicken burger.

What a pleasant surprise this cuvée is! Behind it is Isabelle Lafont, who is carrying on her family’s agricultural legacy while exploring the potential of Quebec’s hybrid grape varieties on the lands of Saint-Paul-d'Abbotsford. With Les Mauves, she has created a northern blend that proudly embraces its roots. Aged in stainless steel tanks to preserve the purity of the fruit and the identity of the terroir, this light-bodied red highlights brightness, freshness and drinkability. Serve it slightly chilled with a charcuterie board, cheeses or grilled poultry.