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Explore this selection of natural wines that share a taste for authenticity and the straightforward expression of their qualities.
Fruity and light
Fruity and light
Coming from the world of sommellerie and fine dining, Frédéric Simon and Catherine Bélanger share this winegrowing adventure as a couple. Across several hectares, the duo hand-cultivates no fewer than 24 grape varieties, farmed naturally and vinified with indigenous yeasts, without additives and with minimal intervention. Rarely available outside restaurants, their wines are found only in tiny allocations. Here’s your chance to get your hands on a pure, flowing and vibrant juice, where strawberry meets rhubarb and flowers. Serve it chilled!