Wine and food pairings

Summer is for rosés, and sunny weather calls for white wine. But when you’ve got red meat on the BBQ, a nice bottle of red will elevate the flavours. Here are three pairings for grilling season.

Come summertime, we’re all about barbecue. And barbecue means… white wine? Absolutely! And rosé too — both are perfect matches for your grilled chicken and white fish.

It's Mother's Day, and all she wants for the occasion is to see you. Ok, maybe a little dinner too, and a nice glass of wine.

Whether for gifting or for serving, we’ve got bubblies, wines, and a scotch to celebrate the long weekend with your family.

To celebrate the end of the week, or to mark a Monday, treat yourself to a well-priced sparkling wine, classic or low in alcohol. Because let’s face it, we all need affordable treats right now.

In the depths of winter, what a pleasure it is to sit down to a steaming cheese fondue that spreads irresistible smells! From the humble mountain peasant dish to today's delicacies with white wine from Quebec and a wide variety of side dishes, cheese fondue is the ultimate comfort food that’s perfect for sharing.

It’s no secret that Quebecers love Umberto Cesari wines. So we asked culinary creator Geneviève Plante to concoct a recipe that would bring out all the qualities of the perennially popular Liano Rubicone. The result is inspiring, and we’ve suggested a few other wines to savour from this celebrated estate!

Some wines are just designed for more specific foods. And when fall really rolls out, chances are you’ll be tempted to grab a more robust red, and braise a hearty, meaty dish. Sound good? Then let us suggest luscious red wines and some lamb recipes to get a leg up on that Thanksgiving menu.

Annually crowning the best cheeses in Quebec, Sélection Caseus remains to this day the only competition for recognizing and promoting local cheese makers. Discover the winners and the behind-the-scenes of this prestigious competition held on September 25.

A wine and cheese evening or aperitif are always a guaranteed hit. But for some, their pairings can seem like a headache. What if the answer to your questions was found in our taste tags and those of Fromages d’ici!

California, the top wine producer in the United States, is home to rich terroirs that yield a variety of unique wines. Here are some fun suggestions to help you discover surprising pairings you can serve to guests with tastes that are a little different from yours!

Ever think Father's Day was deliberately positioned in the middle of barbecue season? We're throwing it out there, along with suggestions for raising a glass to your grill master, to the one who has a solution to everything and who would come get you at the ends of the earth. Come hell or high shark-infested water.