Summer is all about staying outside as long as possible. Which, come 5 p.m., goes hand in hand with a cooler in hand. Judging by their success, you’ve probably tried one at an apéro, but did you know premixed cocktails also go great with food beyond snacks? Sounds like winning summer pairings.
Wine and food pairings
What’s better than enjoying a great meal with a nice glass of wine? Which wine should you choose for a perfect pairing? Wine and meal pairings aren’t that complicated! Explore our practical advice and taste tags, in order to get the perfect marriage every time.


Alsace, nice whites!
White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.
In the spotlight


The art of pairings
When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine. Some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine.


Discover your taste tags
For over 10 years, taste tags have been a simple and practical tool that allows you to easily find the wines, spirits and gins you'll love. Each tag is associated with a specific taste profile. Learn which type of product you prefer, then explore with confidence other products of the same profile. It’s that simple!
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On a bright, sunny day, everyone wants to come out and play. Why not get together for some wine and cheese? Here are some tips and tricks for planning an outdoor shindig, without breaking a sweat. On your mark, get set, picnic!
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Coming together is what makes her truly happy. For the occasion, we’re letting seasonal ingredients shine in dishes fit for your queen, accompanied by sparkling wines, whites and rosés she’ll love.
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If hosting a fuss-free yet stunning get-together is right up your alley, good news! Here are three exclusive recipes that are simple, original and delicious, featuring Fromages d’ici and Origine Québec pairings.
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Brunch or dinner, classic or reimagined, this long, flavour-filled weekend lends itself to every kind of craving. Starting with timeless favourites — ham, lamb, quiche, croissants, and more — we explore two menu styles: fully traditional or decidedly on-trend. The goal? Celebrate Easter your way and find the perfect wine to complement every dish.
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Some crab, some friends and maybe the season’s first barbecue? Finally, the weather’s playing along. We’ve rounded up six wines that pair effortlessly with everything from aperitifs to seafood to colourful salads. Easygoing wines for whatever’s on the table.
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The mere hint of spring has us craving something new. Forget drastic haircuts or extreme sports — we’ve got spirits and bold pairings on the menu that’ll knock your boots off.
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Italian wines and Italian food go together like dolce and vita, but you already knew that. What makes Umberto Cesari’s sophisticated selection of wine so noteworthy is how well they complement flavours from around the world. Here’s a look at five products paired with unexpected dishes. Bon voyage!
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One of winter’s greatest joys is warming up through good food. And honestly, is there anything more satisfying than cheese in all its glorious forms? Dive into a few delicious Québec cheese dishes and the wine pairings that make them shine—the kind that make you forget it’s cold outside.
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To escape the winter slump, we’re taking you on a quick getaway to Chile with five great value wines from the country’s leading producer.
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Valentine’s Day should be cozy, not complicated. We’ve put together a few great wines and easy cocktail ideas, along with simple pairings to cook or order in, so you can focus on the important stuff: each other.
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When you’re looking for inspiration to eat well and sip great wine, it’s impossible not to be tempted by Italy. We’ve picked three wines and classic dishes from the country to wrap up the year on a delicious note.
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