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Wine and food pairings
What’s better than enjoying a great meal with a nice glass of wine? Which wine should you choose for a perfect pairing? Wine and meal pairings aren’t that complicated! Explore our practical advice and taste tags, in order to get the perfect marriage every time.
Alsace, nice whites!
White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.
Rosé for brunch, dinner & cocktails
What is the best time of day to enjoy rosé? We suggest its best to toast with a glass of rosé over brunch, dinner and cocktail hour.
In the spotlight
The art of pairings
When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine. Some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine.
Discover your taste tags
For over 10 years, taste tags have been a simple and practical tool that allows you to easily find the wines, spirits and gins you'll love. Each tag is associated with a specific taste profile. Learn which type of product you prefer, then explore with confidence other products of the same profile. It’s that simple!
Our recipes
Get inspired by a ton of recipes, from appetizer to dessert. Whether you’re a fan of French, South American, Asian or other types of cuisine, we’ve got you covered, wine suggestions included!
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Read moreArt and wine share many traits, including that of igniting the passion Quebecers have long been cultivating for these two fields. Combining them in unique and daring cuvées is therefore a project that reflects your curiosity. Give them a go and bring a little bottled in Québec to the table.
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Read moreWhat do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.
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Read moreRafael Cañizares and his family are committed to promoting traditional Spanish grape varieties based on ancestral know-how and recent research in oenology. Discover their history and their wines around a tapas evening signed Bodegas Volver.
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Read moreInviting your friends over to watch the game? Our collaborator Émilie Gaillet has three easy crowd-pleasing recipes that are perfect for feeding the whole gang.
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Read moreIn the spectacular setting of Lake Garda, a handful of vineyards are the source of authentic and original wines. Some of Italy's most famous wines, such as the precious Amarone, are produced here. Discover this magnificent region by following the steps of the Zenato family.
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Read moreWinner of Quebec, Canada and Americas titles, Pier-Alexis Soulière will represent Le Clan restaurant and the country at the ASI Competition For The Best Sommelier Of The World which will take place in Paris from February 7 to 12. Let’s meet an enthusiast on a mission.
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Read moreSicily is a land of contrasts where the variety of soils and climates produces a wide range of wines that will satisfy both lovers of fresh whites and sun-drenched reds. Discover the diversity of the Sicilian territory through the wines of the Cusumano family.
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Read moreYou want to make more environmentally friendly choices and limit your expenses for the new year? Arbolencia is here for you. Discover how this Spanish wine can both brighten up your winter meals and help you stay on track with your resolutions.
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Read moreOut with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.
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Read moreHosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.
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Read moreWhile we're still figuring out what to serve for entertaining family and friends this holiday season, why not sprinkle a little California sunshine into our gatherings? Here are some ideas for entertaining with white and red for a greener Christmas.
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Read moreFor over 800 years, the Ricasoli family has been at the centre of the history of one of the world's most famous wines: Chianti. Follow us on a journey through the history and wines of the Ricasoli family.