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Espace Québec articles

All articles about Quebec products

Results 1-12 of 141
  1. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

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  2. Fresh: A contemporary take on vermouth
    Trends

    A contemporary take on vermouth

    It’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.

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  3. Domaine Les Brome
    Profiles

    Léon Courville’s wonderful legacy

    He has unfortunately left us, but the one who has always supported him in life and in the destiny of the estate perpetuates the mission they had given themselves together: To make remarkable wines from unusual grape varieties and techniques.

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  4. Quebec, a land of many tastes | Episode 3: Forests of flavour
    Interviews

    Quebec, a land of many tastes | Episode 3: Forests of flavour

    What does a meadow, a river or forest taste like? That’s a prickly question. One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

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  5. Sélection Caseus
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    Sélection Caseus: the Quebec cheese contest

    Annually crowning the best cheeses in Quebec, Sélection Caseus remains to this day the only competition to recognize and promote local cheese factories. Discover the winners and the ins and outs of this prestigious competition held on September 6th.

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  6. Upcycling the fruits of their labour
    Profiles

    Upcycling the fruits of their labour

    At Entre Pierre et Terre in Franklin, in Montérégie, not only do owners Michelle Boyer and Loïc Chanut turn their orchard fruit into cider, wine and spirits, they also find ingenious ways to make sure nothing goes to waste.

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  7. The flavour alchemist
    Profiles

    The flavour alchemist

    At the corner of Chapleau and Masson in Montreal’s Rosemont neighbourhood, Lilian Wolfelsberger is constantly experimenting. The co-founder of Distillerie de Montréal took us behind the scenes in his lab and revealed the creative process behind his chocolate and pineapple spirits.

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  8. Québec, a land of many tastes | Episode 2: Rivers of flavour
    Interviews

    Québec, a land of many tastes | Episode 2: Rivers of flavour

    What does a meadow, a river or forest taste like? That’s a prickly question. One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

    Read more
  9. Cidrerie et Distillerie C.E.Petch: 100 years of passion
    Interviews

    Cidrerie et Distillerie C.E.Petch: 100 years of passion

    “The apple trees right behind me were planted by my great-grandfather 100 years ago,” said owner Justin Petch before biting into a Cortland apple he picked along our walk.

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  10. Vignoble Château de Cartes
    Interviews

    Vignoble Château de Cartes: A terroir made for bubbly

    Along the wine route in Dunham, in the Montérégie region, sits the magnificent building that houses the Château des Cartes winery. It’s where Stéphane Lamarre has spent many years pursuing his passion for vine-growing.

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  11. Distillerie St. Laurent
    Interviews

    Distillerie du St. Laurent: Proud artisans

    In Rimouski, in the Lower St. Lawrence, stands a new architectural building overlooking the St. Lawrence River that’s home to Distillerie du St. Laurent. It’s in this enchanting part of the Pointe-au-Père district, with its iconic lighthouse and spectacular sunsets, that Joël Pelletier and Jean-François Cloutier create and share their products.

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  12. Distillerie Comont
    Interviews

    Distillerie Comont: From the earth to our hands to the bottle

    When you stroll through the streets of Bedford in the Eastern Townships, you quickly notice a huge red-brick building. A vestige of the industrial era, this old needle factory has become a creative hub and an artists’ residence, and it’s where Samuel Gaudette and Vanessa Cliche have set up their stills.

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