Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

  Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. Learn more.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Hurry! The deadline to take advantage of the GST break on qualifying products is February 15. Details.

Espace Québec articles

All articles about Quebec products

Results 1-12 of 145
  1. The top trends to follow in 2025
    Trends

    The top trends to follow in 2025

    What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

    Read more
  2. Sélection Caseus
    Share

    Sélection Caseus: the Quebec cheese contest

    Annually crowning the best cheeses in Quebec, Sélection Caseus remains to this day the only competition for recognizing and promoting local cheese makers. Discover the winners and the behind-the-scenes of this prestigious competition held on September 25.

    Read more
  3. Fjord Distillery
    Profiles

    Fjord Distillery

    For the Bouchards, the creation of a distillery inspired by the boreal forest started with family tradition and a few secret stills.

    Read more
  4. Vignoble Cortellino: Quebec pride with an Italian flair
    Interviews

    Vignoble Cortellino: Quebec pride with an Italian flair

    On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

    Read more
  5. Miel Nature: Where honey and fun combine to sweet perfection
    Interviews

    Miel Nature: Where honey and fun combine to sweet perfection

    It's right off Highway 30 in Beauharnois, Montérégie, that you'll find Miel Nature. Owners Elena and Ali Agougou have received over 232 medals for their honey-based creations and rank among the most awarded couples in their field! Let's go meet them together.

    Read more
  6. In the liquors and spirits lair at the Lore & Legends distillery
    Interviews

    In the liquors and spirits lair at the Lore & Legends distillery

    Located in the heart of downtown Lévis is a large building where Lore & Legends co-founders Virgil Demers and Martin Vaillancourt set up shop three years ago.

    Read more
  7. Le Mas de Patriotes winery: Where heritage meets terroir
    Interviews

    Le Mas de Patriotes winery: Where heritage meets terroir

    Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.

    Read more
  8. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

    Read more
  9. Fresh: A contemporary take on vermouth
    Trends

    A contemporary take on vermouth

    It’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.

    Read more
  10. Quebec's green fairy
    Trends

    Quebec's green fairy

    It inspired 19th century poets and artists, and was banned, then legalized 100 years later. Absinthe is still shrouded in mystery to this day—but local distillers are doing their best to crack the code! Here are the secrets behind a spirit that’s winning over a growing number of Quebecers.

    Read more
  11. Domaine Les Brome
    Profiles

    Léon Courville’s wonderful legacy

    He has unfortunately left us, but the one who has always supported him in life and in the destiny of the estate perpetuates the mission they had given themselves together: To make remarkable wines from unusual grape varieties and techniques.

    Read more
  12. Upcycling the fruits of their labour
    Profiles

    Upcycling the fruits of their labour

    At Entre Pierre et Terre in Franklin, in Montérégie, not only do owners Michelle Boyer and Loïc Chanut turn their orchard fruit into cider, wine and spirits, they also find ingenious ways to make sure nothing goes to waste.

    Read more
View per page