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Detailed info
Detailed info
The Umberto Cesari Moma is crafted in the Emilia-Romagna region, birthplace of many iconic products such as Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar from Modena. This blend of Sangiovese, Merlot, and Cabernet Sauvignon offers lovely complexity and aromatic richness. With its ripe fruit aromas, it’s an ideal choice to pair with BBQ-sauce ribs or a gourmet burger.
- Country Italy
- Region Emilia-Romagna, Rubicone
- Regulated Designation IGP/IGT Indicazione Geografica protetta / tipica
- Degree of alcohol 13 %
- Sugar content 9.8 g/L
- Color Red
- Size 750 ml
- Producer Umberto Cesari
- Promoting agent Univins et spiritueux Inc
- SAQ code 10544781
- UPC code 00818276000170
Tasting
Tasting
- Aromas cedar, pastry, red berries, vanilla
- Acidity present
- Sweetness semi sweet
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Bison steak with apple ciderPreparation 5 minCooking time 50 min -
Poutine with pulled-duck confitPreparation 25 minCooking time 30 min -
Spareribs, homemade barbecue sauce and californian saladPreparation 45 minCooking time 2 h
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Mail Champlain
March 2, 2026
(Automatically translated) MOMA is a supple and velvety wine, with aromas of pastry, vanilla and small red fruits. Despite its high sugar content, it is very pleasant to drink. Perfect with any meal and for those who love Meiomi this is the perfect replacement.
Carrefour Candiac
November 19, 2024
(Automatically translated) This Italian red wine from the Emilia-Romagna region combines Merlot and Sangiovese for a medium-bodied taste with aromas of cedar, berries and vanilla. Its balanced body and generosity on the palate go well with red meats or pasta.
Reviews 155