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Cheeses for all tastes
After winning many international prizes, the reputation of local cheeses is well established; we make great products and we’re proud! Plus, we produced a wide variety of them for all tastes. With more than 1,000 Quebec cheeses to try, the only question that remains is “Where to start?”. Luckily, Les Fromages d’ici just launched a new tool to help you.
Taste tags, now for cheeses
After wines and spirits, it’s time for cheeses to get their tags. Like alcohol, cheeses have a deliciously complex flavour profile, so the tool works wonders to help you make your choices according to your tastes and desires; just follow the guide!
3 elements to classify them
Flavour*
Floral, animal, fruity, roasted… discover the flavour(s) that make up each cheese.
*Qu’est-ce qu’une flaveur? C’est l’ensemble des sensations olfactives et gustatives perçues à la dégustation.
Intensity
5 levels: From soft to powerful. Whether you want to surprise our taste buds a little or a lot.
Texture
5 choices here too, from firm to creamy, including brittle. To cracker or not to cracker?
A natural pairing with wines (bonus points for Quebec ones)
The SAQ and cheese go hand in wine. And why is this union so successful, you ask? Because both have a multitude of aromas and textures, influenced by their terroir and their production method. By playing with each element, you can create delicious pairings, in contrast or likeness.
Revisited fondues and local beverages
In the depths of winter, what a pleasure it is to sit down to a steaming cheese fondue that spreads irresistible smells! From the humble mountain peasant dish to today's delicacies with white wine or kirsch and a wide variety of side dishes, cheese fondue is the ultimate comfort food that’s perfect for sharing.
The art of cheese for the holidays
Few things unite us all in life, but a cheese board is definitely a crowd-pleaser. Whether for an aperitif that lasts into the evening, at the end of a meal or amongst a festive spread, it’s always right. With a few simple tips, you can turn your board into a feast for all senses.
Wine and cheese: United by the tag
A wine and cheese evening or aperitif are always a guaranteed hit. But for some, their pairings can seem like a headache. What if the answer to your questions was found in our taste tags and those of Fromages d’ici!
The art of cheese for the holidays
Few things unite us all in life, but a cheese board is definitely a crowd-pleaser. Whether for an aperitif that lasts into the evening, at the end of a meal or amongst a festive spread, it’s always right. With a few simple tips, you can turn your board into a feast for all senses.
From wine, all the way to cocktails
Cocktail or appetizer? There’s no need to decide! With cheesy garnishes, you can have your drink and eat it, too.
Wine and cheese: United by the tag
A wine and cheese evening or aperitif are always a guaranteed hit. But for some, their pairings can seem like a headache. What if the answer to your questions was found in our taste tags and those of Fromages d’ici!