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Cesari Bosan Ripasso Valpolicella Superiore 2019
Red wine
|
750 ml
|
Italy
Veneto
Detailed info
Detailed info
Gaining its body and character from prolonged contact with the skins of Amarone grapes, this Ripasso is full and generous with flavours of sandalwood, cocoa, black cherry and cooked fruit. The perfect red to compete with ribs on the BBQ!
- Country Italy
- Region Veneto
- Designation of origin Valpolicella Ripasso
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Classification Superiore
- Grape varieties Corvina 80 %, Rondinella 20 %
- Degree of alcohol 14 %
- Sugar content 6.4 g/L
- Color Red
- Size 750 ml
- Producer Gerardo Cesari SPA
- Promoting agent Charton Hobbs Inc
- SAQ code 11355886
- UPC code 08000834395008
Tasting
Tasting
- Vintage tasted 2018
- Aromas black cherry, cocoa, cooked fruit, sandalwood
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Italian-style beef stewPreparation 20 minCooking time 2 h 15 min -
Pappardelle with duck confitPreparation 20 minCooking time 35 min -
Herb crusted beefPreparation 30 minCooking time 1 h 30 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Carrefour Candiac
March 19, 2025
(Automatically translated) I love this Ripasso. There are notes of black cherry, chocolate and a touch of leather. The tannins are supple. Excellent with red meat, game and dishes in tomato sauce.
Saint-Lambert - Boul. Sir-Wilfrid-Laurier
March 3, 2025
(Automatically translated) One of the best ripassos I've ever drunk. Better than many amarones. Decant for about 30 minutes. Drink with a good piece of red meat or a good ossobuco.
Reviews 39