Foie gras on the menu? Instead of a sweet or semi-sweet wine, opt for a demi-sec like this magnificent Montlouis from François Chidaine. Here Chenin Blanc works wonders and, if that weren't enough, it lets you enjoy the rest of the meal without feeling stuffed. Bravo!
Country
France
Region
Vallée de la Loire, Touraine
Designation of origin
Montlouis-sur-Loire
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée
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17
Jancis Robinson
92
Les meilleurs vins de France de La Revue du Vin de France