Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This one unveils aromas of vanilla, oak, dark chocolate, marzipan and raisins. Full on the palate, it also transmits scents reminiscent of nuts and leather.