Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. Dominated by a sherry cask aging followed by bourbon casks, this single malt offers a profile of dried fruits, cherry, spices, chocolate, smoke and peat in a lasting and velvety finale.