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Detailed info
Detailed info
Adding 8% Sémillion to a blend dominated by Sauvignon, this cuvee signed Seresin is born from organic culture and was fermented with wild yeasts. Vibrant, supple and flavourful, the mouth rests on notes of mead, cassis bud, passion fruit and green apple. The ideal aperitif paired to smoked salmon with capers and lime.
- Country New Zealand
- Region South Island, Marlborough
- Regulated Designation Table wine
- Grape varieties Sauvignon blanc 92 %, Sémillon 8 %
- Degree of alcohol 12.5 %
- Sugar content 1.3 g/L
- Color White
- Special feature Biodynamic, Organic product
- Size 750 ml
- Producer Seresin Estate Ltd
- Promoting agent Avant Garde Vins et Spiritueux(7213085 C
- SAQ code 12055228
- UPC code 09419106110024
Tasting
Tasting
- Vintage tasted 2022
- Aromas Granny Smith apple, mineral notes, passion fruit, vegetable notes
- Acidity dominant
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 6°C to 8°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Shrimp CocktailPreparation 15 minCooking time 30 min -
Poached sole fillet with white wine saucePreparation 15 minCooking time 35 min -
Oysters RockefellerPreparation 20 minCooking time 15 min
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