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Detailed info
Detailed info
This Spanish red blends three grape varieties, with Monastrell taking the lead. Full-bodied with lively acidity, it delivers fruity and spicy aromas. A dry wine with just the right touch of oak—neither too much nor too little. Think grilled beef tenderloin or a game-meat burger.
- Country Spain
- Region Côte Méditerranéenne
- Designation of origin Almansa
- Regulated Designation Denominación de origen (DO)
- Classification Reserva
- Grape variety Monastrell 60 %
- Degree of alcohol 14 %
- Sugar content 3.1 g/L
- Color Red
- Size 1.5 L
- Producer Bodegas Piqueras SA
- Promoting agent Elixirs, Vins et Spiritueux Inc.
- SAQ code 12378511
- UPC code 08414837010125
Tasting
Tasting
- Aromas blackcurrant, pepper, sweet spices, woody notes
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Aging potential
Drink now or keep 6 years following the vintage
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Grilled lamb chops with garlic and rosemaryPreparation 10 minCooking time 10 min -
Cheddar du PresbytèrePreparation 5 minCooking time None -
Slow-cooker meatball-and-smoked-meat stewPreparation 30 minCooking time 6 h 30 min
Reviews 72