Domaine Henri Boillot Bourgogne 2018

The determined and extremely rigorous Henri Boillot started at the Volnay family estate in 1974. Responsible for the winemaking beginning with the 1985 vintage, Mr. Boillot has refined his style, and as of the 1990s, he only uses 350-litre barrels for the fermentation and maturation of his white wines. He also stopped rousing his wines, which gave them more elegance. The roughly 15 hectares that make up the operation are complemented by a serious brokering business. His son Guillaume, who began working at the estate in 2006, assists with vinification.