Josmeyer's Kottabe is a perfect representation of all the energy one would expect from an Alsatian Riesling. Even if the nose is full of citrus notes, like grapefruit or orange peel, it is really the terroir that takes all the space in the glass. On the palate, the acidity is invigorating and awakens the taste buds. Right away, the wine calls for food. Fish tacos and halibut ceviche are a treat with this delight from Céline & Isabelle Meyer.
Country
France
Region
Alsace
Designation of origin
Alsace
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée
(Automatically translated) Well balanced, nice acidity. All in elegance and with subtle citrus notes; This is an excellent vintage from an experienced producer.