Vermouth is trending and coming back on the dance floor! With plenty of wine estates surfing on this business opportunity, at Dolin, the history of vermouth can be counted in centuries. Totaling no less than 32 plants and spices (hibiscus, basil, cinnamon, artemisia, alpine gentian, …) it will add a fruity, floral and vegetal twist to your cocktails and will please fans of the not-too-dry version of the aperitif.