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«The 2005 Otazu Vitral is made up of 90% Cabernet Sauvignon and 10% Tempranillo aged for 18 months in new French oak. The fruit was sourced from a single vineyard known as Los Perdigones and was crushed in the old-fashioned way, by foot, with alcoholic fermentation in new oak. It sports an alluring bouquet of pain grillé, pencil lead, exotic spices, incense, violets and blackcurrant. This is followed by a dense, rich, backward offering in need of an additional five to seven years of cellaring. Despite its size it is surprisingly light on its feet. It will deliver prime-time drinking from 2016 to 2025+.»
- ROBERTPARKER.COM
- Country Spain
- Region Vallée de l'Ebre
- Designation of origin Navarra
- Regulated Designation Denominación de origen (DO)
- Grape varieties Cabernet sauvignon 95 %, Merlot 5 %
- Degree of alcohol 14.5 %
- Color Red
- Size 750 ml
- Producer Senorio de Otazu
- Promoting agent Valmonti Inc.
- SAQ code 12797660
- UPC code 08437011078360
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Châteauguay - Boul. d'Anjou
February 12, 2025
(Automatically translated) OMG, but what a product!! It is dense and long in the mouth. It has aromas of blackcurrant, violet and spices. Quite a discovery. Composed mainly of Cabernet Sauvignon, it was aged in French oak barrels for 18 months.
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