Catherine and Pierre Breton are known for their natural, organic and biodynamic wines from the Bourgueil, Chinon and Vouvray appellations. Their crus take pride of place because of the true representation of each terroir. Made of Cabernet Franc, this tannic and fruity red is bottled without filtration and with as little sulfur as possible.
Country
France
Region
Vallée de la Loire, Touraine
Designation of origin
Bourgueil
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée