The sixty or so hectares owned by the Fouassier family in Sancerre are grown according to biodynamic principles. Natural production, fermented with indigenous yeasts, all is planned so that Sauvignon can fully express itself. Apple, ripe pear, citrus zest and spices make up this ample and quite fresh white.
Country
France
Region
Vallée de la Loire, Centre Loire
Designation of origin
Sancerre
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée
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of Dave D.
SAQ
Beauport - Av. Royale
November 25, 2024
(Automatically translated) The Fouassier estate will never cease to surprise me! Its Clos de Bannon is distinguished by its great finesse and its minerality just right! Perfect as an aperitif, it will go wonderfully with white-fleshed fish!