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Detailed info
Detailed info
Established in 1965, Villa Trasqua signs a classical-style generic cuvée in which the aromatic complexity of Sangiovese combined to complementary varieties, as authorized by the appellation. Little aging is done, the emphasis rather being on purity of the fruit, where fragrances of raspberry and blackberry can be perceived, as well as notes of leather and anise.
- Country Italy
- Region Tuscany
- Designation of origin Chianti Classico
- Regulated Designation Denominazione di origine controllata e garantita (DOCG)
- Classification Classico
- Grape varieties Sangiovese 82 %, Merlot 8 %, Cabernet franc 5 %, Cabernet sauvignon 5 %
- Degree of alcohol 14 %
- Sugar content 2.1 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Tenuta Villa Trasqua
- Promoting agent Tocade A.B.V.S. Inc.
- SAQ code 13465827
- UPC code 08018308962441
Tasting
Tasting
- Vintage tasted 2020
- Aromas blackberry, cherry stone, graphite, oak, raspberry
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Beef bourguignonPreparation 30 minCooking time 3 h -
Grilled beef tenderloin with chilean pebre saucePreparation 30 minCooking time 18 min -
Tourtière (meat pie) from Lac Saint-JeanPreparation 8 h 30 minCooking time 4 h
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Carrefour du Casino
April 1, 2026
(Automatically translated) Excellent chianto classico that can go very well with your red meat or pork dishes. For lovers of full-bodied wines, it can be served as an aperitif without any problem.
Châteauguay - Boul. D'Anjou
July 9, 2025
(Automatically translated) A beautiful discovery in this appellation, with aromas of ripe berries, leather and spices. Versatile, it will go well with red meats and pork.
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