The 350-hectare estate (115 of which are dedicated to vines) is under Atlantic and Mediterranean influences favourable to perfect harvest maturation and uses solely grapes from these lands to produce its cuvées. The estate recently acquired a breathtaking new cellaring room to take it to the next level. Fermented in barrels and aged on lees, this fresh, round Chardonnay is marked by accents of marzipan, hazelnut, ripe apple and butter.
(Automatically translated) Chardonnay from Spain in the style of a Burgundy Mâcon. Delicacy and ripe, slightly exotic fruit. A little oak barrel for roundness. This Chardonnay is exceptional.