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Otazu Chardonnay Fermentado en Barrica Navarra
White wine
|
750 ml
|
Spain
Vallée de l'Ebre
Detailed info
Detailed info
The 350-hectare estate (115 of which are dedicated to vines) is under Atlantic and Mediterranean influences favourable to perfect harvest maturation and uses solely grapes from these lands to produce its cuvées. The estate recently acquired a breathtaking new cellaring room to take it to the next level. Fermented in barrels and aged on lees, this fresh, round Chardonnay is marked by accents of marzipan, hazelnut, ripe apple and butter.
- Country Spain
- Region Vallée de l'Ebre
- Designation of origin Navarra
- Regulated Designation Denominación de origen (DO)
- Grape variety Chardonnay 100 %
- Degree of alcohol 14 %
- Sugar content 1.2 g/L
- Color White
- Size 750 ml
- Producer Senorio de Otazu
- Promoting agent Valmonti inc.
- SAQ code 13618328
- UPC code 08436569290125
Tasting
Tasting
- Aromas almond, milky notes, saline note, white fruit
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 8°C to 10°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Gyros with chicken grilled on the barbecue, tzatziki and cucumber saladPreparation 15 minCooking time 15 min -
Lasagne with boletesPreparation 20 minCooking time 1 h -
Onion soup with beer and Quebec cheesePreparation 10 minCooking time 40 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Sainte-Julienne
March 9, 2026
(Automatically translated) Julie's favorite in the SAQ of St-Lin, Ste-Julienne and Rawdon. If you like it round and buttery, woody, treat yourself! Delicious with grilled meats, sushi to bring out the greasy side, but even better, just because you want to treat yourself. Give me news!
Saint-Tite
November 5, 2025
(Automatically translated) It's a beautiful, refined combination (gravlax and Cchardo) The light woodiness of Otazu pairs perfectly with the melt-in-your-mouth texture and delicate flavors of salmon gravlax.
Reviews 12