Still too little known, the Dão region has been proving for twenty years that it knows how to do great things. Emphasizing its traditional varieties, it manages to come up with affordable little wonders such as this cuvée made with equal parts of Touriga Nacional and Aragonez. With great amplitude, it displays accents of black fruits, violet, pink pepper and licorice. Perfect with marinated beef kebabs.
Country
Portugal
Region
Dâo E Lafôes
Designation of origin
Dâo
Regulated Designation
Denominação de origem controlada (DOC)
Grape varieties
Aragonez 50 %, Touriga nacional 50 %