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Detailed info
Small 2.5-hectare estate, a surface that offers the advantage of being able to be cultivated in artisanal mode. The cuvée benefits from manual harvest and meticulous sorting, along with a 14-month aging in barrels, divided equally between new casks and casks of one wine. The wine displays aromas of plum, red berries, coffee and undergrowth. Supple and elegant, it's the perfect match for grilled red meats.
- Country France
- Region Bordeaux
- Designation of origin Saint-Emilion Grand Cru
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Merlot 85 %, Cabernet franc 15 %
- Degree of alcohol 14.5 %
- Sugar content 2.5 g/L
- Color Red
- Size 750 ml
- Producer Les Hauts de Croix de Labrie
- Promoting agent LBV International Inc.
- SAQ code 13711805
- UPC code 03770010269007
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Dark beer-braised beefPreparation 15 minCooking time 2 h 30 min -
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