Detailed info
“The 2008 Barca Velha, the latest vintage of this late-released wine, is a blend of 50% Touriga Franca, 30% Touriga Nacional, 10% Tinta Roriz and 10% Tinto Cão. This is a classic 2008, crisp and elegant, radically different this year than the richer 2007 Reserva Especial (basically the same wine but for designation—that could've been designated as Barca Velha, too). After being opened about 18 hours prior, this showed rather well, but you may not find it quite as approachable if you don't give it some air. When you do approach it, be prepared to take more than a taste. It is easy to underestimate. Graceful in the mid-palate, with lifted fruit on the finish, its most notable feature is its finesse. It is a classic 2008 in that regard—dripping with grace, showing fine structure and impeccable balance. It seems simply effortless. Not particularly expressive or fruity in its youth, this tightens a bit as it airs out. The structure will allow it to age, although the mid-palate concentration is not nearly as impressive. As a typical 2008, that is to be expected to a considerable extent—this vintage never made its bones by mid-palate fleshiness or richness. Call it a Burgundy lover's vintage in Douro. On its own terms, this is pretty fine. Still a touch closed, this understated Barca Velha has considerable potential for improvement in the cellar. I'm still not sure if it will have quite the aging curve that these wines ordinarily do, but they all hold rather well.”
www.robertparker.com
Aging Potential : Drink now or keep until 2032
WA 95, WS 94
- Country Portugal
- Region Porto/Douro
- Designation of origin Douro
- Regulated Designation Denominação de origem controlada (DOC)
- Grape varieties Touriga Franca 50 %, Touriga nacional 30 %, Tinto(a) Cão 10 %, Tinta roriz 10 %
- Degree of alcohol 14 %
- Color Red
- Size 750 ml
- Producer Sogrape Vinhos SA
- Promoting agent Authentic Vins et Spiritueux Inc
- SAQ code 13734708
- UPC code 04000137347081
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Couscous with braised lamb shanksPreparation 20 minCooking time 2 h 45 min
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Duck leg confitPreparation 5 minCooking time 2 h 30 min
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Beef stew provençalePreparation 30 minCooking time 5 h

