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Château Coufran Haut-Médoc 2015
Red wine
|
750 ml
|
France
Bordeaux
Detailed info
Detailed info
Overlooking the Gironde estuary, Château Coufran is frequently described as "Médoc Pomerol" because of its high proportion of Merlot, which is unusual for this region. Aged for 12 months mostly in French barrels, a quarter of which is renewed in new wood every year, this red truly shows itself after being decanted into a carafe. Fleshy and ample on the palate, it evokes notes of graphite, undergrowth, soy, blackcurrant, plum and licorice.
- Country France
- Region Bordeaux
- Designation of origin Haut-Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Merlot 85 %, Cabernet sauvignon 15 %
- Degree of alcohol 13.5 %
- Sugar content 2.6 g/L
- Color Red
- Size 750 ml
- Producer Alternative Vintage
- Promoting agent Empson (Canada) Inc.
- SAQ code 13832025
- UPC code 03289360010127
Tasting
Tasting
- Vintage tasted 2010
- Aromas black cherry, coffee, tobacco, undergrowth
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Lamb with white beansPreparation 20 minCooking time 1 h -
Beef stew with vegetables and barleyPreparation 30 minCooking time 5 h -
Ravioli with braised beef, port, walnuts and blue cheesePreparation 45 minCooking time 3 h
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Châteauguay - Boul. d'Anjou
March 17, 2025
(Automatically translated) Deep ruby red colour with purplish reflections. Complex and straight nose with aromas of cherry and blackcurrant with a finish of nutmeg and fruit.
Sainte-Adèle
April 5, 2023
(Automatically translated) Haut-Médoc 2010 (excellent vintage) with predominance of Merlot and passage in oak barrels for a period of 12 months including 1/4 in new barrels. Aroma of black fruits such as blackberry and blackcurrant and tertiary aromas on undergrowth and mushroom. Soft tannins with light acidity. Passage in decanter
Reviews 22