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Detailed info
Detailed info
Located in Piedmont, northwest of Italy, the Langhe appellation has the advantage of allowing producers to use a wide range of varieties in the making of their wines. This recent cuvée from Pio Cesare, however, relies solely on Nebbiolo, used in the famous Barolo and Barbaresco appellations. Discover this red provided with a certain complexity, combining scents of cherry, plum and dried purple flowers with a touch of wood that gives it a delicate note of incense. Decant for one hour and watch it take flight. It will reward you paired to a beef tenderloin cooked on charcoal.
- Country Italy
- Region Piedmont
- Designation of origin Langhe
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape variety Nebbiolo 100 %
- Degree of alcohol 14 %
- Sugar content 1.7 g/L
- Color Red
- Size 750 ml
- Producer Pio Cesare
- Promoting agent Elixirs, Vins et Spiritueux Inc.
- SAQ code 13835672
- UPC code 08014629202211
Tasting
Tasting
- Vintage tasted 2017
- Aromas cherry, dried flowers, incense, plum
- Acidity present
- Sweetness dry
- Body full-bodied
- Mouthfeel generous
- Wood discreet
- Serving temperature From 16°C to 18°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Brochettes of filet mignon, tomatoes and halloumiPreparation 18 h 55 minCooking time 10 min -
L'AdorayPreparation 5 minCooking time None -
Pulled beef risottoPreparation 20 minCooking time 3 h
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
N.D.G. - Rue Sherbrooke Ouest
August 20, 2025
(Automatically translated) Excellent red wine. Beautiful colour and elegant tannins.
Sainte-Marthe-sur-le-Lac
July 18, 2024
(Automatically translated) A high-end Nebbiolo that looks a lot like $35-40 Barolos. Light but full-bodied texture. Beautiful product with pasta or even with red meat.
Reviews 8