A Syrah from carbonic maceration and produced from indigenous yeast? If you’re not thirsty yet for this gem of a Roussillon, you should be soon. A pure and mouth-filling wine to grab on a picnic or to serve chilled with a Quebec charcuterie plate.
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of Omar De Jesus A.
SAQ
Du Village
March 14, 2025
(Automatically translated) Good little tannins that are easy to drink, excellent for a grill or an aperitif. Natural vinification, notes of black olive and red fruits.