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Taste tag : Fruity and medium-bodied
Domaine de Courbissac Minervois Les Traverses
Domaine de Courbissac Minervois Les Traverses
Product collection : Cellier Product

Domaine de Courbissac Minervois Les Traverses 2022

Red wine
| 750 ml
| France
Languedoc-Roussillon
Loader
71 % of 100
$21.55

Not available online

Special feature : Natural

Detailed info

  • Country France
  • Region Languedoc-Roussillon
  • Designation of origin Minervois
  • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
  • Grape varieties Grenache 34 %, Mourvèdre 33 %, Syrah 33 %
  • Degree of alcohol 13 %
  • Sugar content 1.6 g/L
  • Color Red
  • Special feature Natural
  • Size 750 ml
  • Producer earl vignobles courbissac Brundig
  • Promoting agent Vinicolor (Les Vins Alexandre St Pierre)
  • SAQ code 14089771
  • UPC code 03770011833016

Tasting

  • Vintage tasted 2022
  • Aromas black fruit, licorice, scrubland, violet
  • Acidity present
  • Sweetness dry
  • Body medium-bodied
  • Mouthfeel generous
  • Wood none
  • Serving temperature From 15°C to 17°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Brochettes of grilled pork and peaches
    Preparation 15 min
    Cooking time 15 min
  2. Pistachio and port chicken liver pâté
    Preparation 25 min
    Cooking time 15 min
  3. Mediterranean marinated beef flank steak
    Preparation 18 h 50 min
    Cooking time 6 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Diane L.
Joliette - Boul. Firestone
September 28, 2025
(Automatically translated) A red that plays the card of elegance and suppleness, its bouquet mixing ripe black fruits, sweet spices and a hint of garrigue. The palate, ample and silky, unfolds flavors of blackberry, liquorice and pepper, which lend themselves to vegetarian dishes. Why not a good ratatouille?
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