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of Benoit D.
SAQ
L'Assomption
April 30, 2024
(Automatically translated) Traditional blend of parellada . Macabeo and Xarel-Lo. A dry and nervous white, flavours of blackberry and pear. Delicate enough to accompany crab season
(Automatically translated) On tasting, the Blanc de Pacs reveals a palette of refined flavors that captures the spirit of the Spanish terroir. A lively and fresh entry on the palate reveals subtle notes of green apple, white peach and lemon, evoking the sensation of a Mediterranean breeze.